Content by tag : dining
Belgium has finished eighth at the prestigious Bocuse d’Or culinary competition – known as the gastronomic Olympics – with the top three spots all taken by Nordic chefs.
Kentucky Fried Chicken is coming to Belgium - with a first restaurant due to open in Brussels North railway station in the spring.
The new-look Maison Antoine on Etterbeek's Place Jourdan has regained the title of Brussels' best chip stand, according to the now-traditional end-of-year poll by RTBF and BX1.
The world’s elite pastry chefs descended on Spa to cook up a storm of desserts for 800 privileged guests earlier this year.
A vast food hall covering 2,650m² is set to open in downtown Brussels next year, bringing together 15 restaurants and a micro-brewery.
The head chef at Anderlecht restaurant La Paix has won a second Michelin star - just two weeks after being named chef of the year by rival guide Gault&Millau.
The head chef at a restaurant opposite Anderlecht abbatoir has been named this year's best in Belgium in the latest edition of Gault&Millau's
A Saint-Gilles delicatessen has beaten some of Brussels' best-known restaurants to be crowned the home of the best prawn croquettes in the city.
