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Content by tag : Food

Chef David Martin from restaurant La Paix, Anderlecht, Brussels. (BELGA PHOTO AUDE VANLATHEM)
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Two-star chef David Martin is currently testing out a range of cannabis recipes, Bruzz reports.

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One in every three fruits sold in Belgium is contaminated by what’s considered to be the most harmful pesticides, according to a report from

Toque & moi patissery, chocolatier and ice-cream, Huy
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The number of chocolate shops in Belgium has doubled in the past 10 years, with the country now boasting 755 stores selling the country’s culinary speciality.

Illustration picture shows the Wolf food market in Brussels, Friday 10 September 2021. (BELGA PHOTO OPHELIE DELAROUZEE)
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The people behind the Wolf food market in Brussels are planning to open a second location in the city next year, reports Bruzz.

Shrimp croquette
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Brussels boasts a new shrimp croquette champion after Les Brasseries Georges was named the winner of the coveted 2022 award.

Misshapen carrots lie on a kitchen table (Marco Verch/Creative Commons free licence)
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Too Good To Go, the application that fights against food waste, is inviting Belgians to adopt new habits in order to redusce daily waste of fruit and vegetables at home.

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Chicory lovers will be more than aware that March is the month when the divisive vegetable is harvested, but this year will be a special harvest for connoisseurs of the root that was once the king

An artist's impression of the proposed food hall in Saint-Gilles (© V+ Architecture)
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A large vacant industrial space near Place de Bethlehem in Saint-Gilles is set to be transformed into a food hall in the coming years.

Illustration picture shows a person collecting food at the Openplaats.be foodbank, in Gent. The number of people using food banks has increased. (BELGA PHOTO NICOLAS MAETERLINCK)
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Each month in 2021, an average of 177,238 people used food banks, according to the Belgian Federation of Food Banks (FBBA) during the presentation of its annual results on Thursday.

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