Content by tag : gastronomy
Article
Les Brasseries Georges in Uccle has been named the winner in the fourth edition of the Brussels competition for the best shrimp croquette.
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Belgian foodies will be excited to learn that the rankings of Gault & Millau’s 20th edition of their food guide for the country have just been released.
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Two Belgian restaurants have made it into The World’s Best 50 Restaurants, one of the most prestigious gastronomy awards in the planet.
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Two-star chef David Martin is currently testing out a range of cannabis recipes, Bruzz reports.
