Content by tag : Restaurant
There is a reason, however, why Sjo d’O was the only place around Brussels that the 2012 Michelin Guide added to its Bib Gourmand list of best
The no-frills interior, with sparsely decorated green walls, a long wooden bar and a heavy curtain at the door to keep the draughts out, makes for a cosy, relaxed atmosphere.
The name Kokuban means blackboard in Japanese and it’s a name that not only reflects the space’s dark, brooding yet welcoming interior but also the res
Selecto serves comfort food, though you wouldn’t know it to look at it. It’s a bright, open space with attentive, formal staff.
Bab Dar is the latest venture of Jihad Assabi, the man behind Kif Kif in Flagey. Moroccan-born Assabi is clearly a man on a mission; or rather, two missions.
Given that Chao Phraya covers so many bases, it goes without saying that it does some things better than others. The service is polite and efficient but could do with a touch of warmth.
The signs were bad, for so many reasons. Firstly, there was my friend Jack’s claim that he knew “this great little Italian”.
