Eggs

Practically speaking, you can't guarantee salmonella free eggs, unless you buy pasteurized eggs, and I haven't seen them on sale in Belgium.
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However, as almost the entire population of the world regularly eat eggs that have Salmonella on them, and don't ever get ill, I'm not sure what you're worried about.
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If you are a normal healthy adult, you can quite safely eat raw fresh eggs.
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Just think of all those Belgians every day who use mayonnaise on their food, or eat américain with a raw egg cracked on top.
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The best way to avoid food poisoning with eggs or any other food, is to eat it fresh, keep it refrigerated, maintain cleanliness in the kitchen and on preparation surfaces.