Content by tag : Food
Staff at an organic food store in Saint-Gilles had a fright this weekend when they discovered a snake in their latest delivery.
A Saint-Gilles delicatessen has beaten some of Brussels' best-known restaurants to be crowned the home of the best prawn croquettes in the city.
Food banks in Belgium are facing shortages of staples such as flour, rice, milk and oil because of problems with the public tender issued for the delivery of goods.
Bushmeat smuggled into Belgium from Africa is being sold to customers in the Matonge district of Brussels.
A new restaurant has opened on Avenue Louise that only employs servers with Down Syndrome.
Those aged 18 to 30 can sign up for a chic meal at a democratic price during Flanders’ Jong Keukengeweld, or Kitchen Rebels, campaign.
Over the past few years, the name Dierendonck has become synonymous with quality Belgian butchering.
Healthy eating scores are starting to appear on food packaging in Belgian supermarkets to help customers see at a glance which products are good for them and which to avoid.
Igor Rosi is on a mission to deliver the authentic taste of Italy for diners at the Hotel Amigo Bocconi restaurant.
