Content by tag : Food
I have lived in Etterbeek since 1999 and had never given much thought to the hotel restaurant next to Mérode metro on Avenue Tervuren.
Opened last autumn, Bia Mara is Brussels’ first fish and chip joint. Only it’s not your standard ‘cod’n’chips in yesterday’s paper’ affair.
Greek cuisine tends to get lost in translation. Friends and family come back from Greece waxing lyrical about light-as-a-feather dishes of grilled fish and cooling salads.
Five amateur expat chefs took to the kitchen last month for a cook-off that showed Belgian cuisine is about much more than frites, chocolate and waffles.
The Flemish Professional Association of Food Experts and Dieticians (VBVD) has courted controversy by launching a new advertising campaign in favour of the consumption of sugar that is funde
Every day at 6.00, without fail, the stall holders are there, setting up their wares, prepping for another day of haggling and selling.
