Content by tag : Food
Upon entering Mille et une nuits on a nippy Friday evening, our group is met with a waft of heavy warm air and a room so dark it takes the eyes a momen
‘Terroir’ translates as local products consumed at the ideal moment.
My first impression is positive, based on a warm reception and the dining room’s intricate Moorish decor and cosily busy atmosphere.
Now of course, the venerable institution that is Le Greenwich has undergone a much-publicised makeover, and not everyone is enamoured with the new set-up, least of all chess obsessives;who had bee
The very idea of pan-South-American cuisine is, essentially, incongruous.
Name-wise, the Sofitel Europe’s restaurant, BE Café Marché Jourdan, hasn’t exactly chosen the easy way. I fear it may remain known as ‘le restaurant du Sofitel’.
Judging Le Frascati on the quality of its cuisine alone wouldn’t do justice to the place.
On the face of it, this sounds like the perfect job: paid to roam the country eating slap-up meals, quaffing the finest wines, sleeping in the best hotels.
Sunday lunch is not – heaven forbid – meant to be a symbolist experience, but we could have been forgiven for thinking otherwise.
