Content by tag : Food
More and more customers leave restaurants and bars in Belgium without paying, reports Het Laatste Nieuws.
As The Observer’s restaurant critic and the One Show’s resident food expert, Jay Rayner has made a name for himself as a no-nonsense foodie, a man with a ferocious appetite and no time for f
A long and unusually cold spring is to blame for the mussels' delayed debut this year.
Chocolate manufacturer Barry Callebaut is building the largest of its training centres in Wieze, East Flanders.
Belgian chef Bart Vandaele, owner of the Belga Cafe and the new B Too in the American capital, has wowed the Washington Post’s Bonnie S.
I have lived in Etterbeek since 1999 and had never given much thought to the hotel restaurant next to Mérode metro on Avenue Tervuren.
