Content by tag : Food
Opened last autumn, Bia Mara is Brussels’ first fish and chip joint. Only it’s not your standard ‘cod’n’chips in yesterday’s paper’ affair.
Greek cuisine tends to get lost in translation. Friends and family come back from Greece waxing lyrical about light-as-a-feather dishes of grilled fish and cooling salads.
Five amateur expat chefs took to the kitchen last month for a cook-off that showed Belgian cuisine is about much more than frites, chocolate and waffles.
The Flemish Professional Association of Food Experts and Dieticians (VBVD) has courted controversy by launching a new advertising campaign in favour of the consumption of sugar that is funde
Every day at 6.00, without fail, the stall holders are there, setting up their wares, prepping for another day of haggling and selling.
Less than 10 years after opening Terborght, chef Lesley De Vlieger has become a household name on the Belgian food scene, and the restaurant’s location – in the ‘castle belt’ south-west of the cap
Upon entering Mille et une nuits on a nippy Friday evening, our group is met with a waft of heavy warm air and a room so dark it takes the eyes a momen
