Many years ago, I shared a flat in the south of France with a bunch of students, including a chap from Reading called Nigel. For a year he lambasted us with his radical vegetarian agenda, whipping out ethical, health and philosophical complaints every time any of us slapped a merguez on the grill or brought home a salami-topped pizza. Not surprisingly, we drifted apart after moving back to London, but some months later we found ourselves leaving a boozy student party late at night and feeling peckish.

“Let’s get a kebab,” he suggested.

Ensconced in a classy Avenue Louise town house, ER PU.RE is a feast for the eyes. The three dining rooms are warmly painted in dove grey and taupe, while big, bold black-and-white portraits of chef Vincent Vervisch and his team adorn the walls.

We should be thankful for the fact that the naff, boorish, bigoted and ignorant Alan Partridge is purely fictional. Invented by BBC Radio 4’s On the Hour team and portrayed with panache by Steve Coogan, Partridge exudes incompetence and narcissism.

Just like at Granny’s, La Pomme Cannelle’s strength lies in the friendly familiarity and cosiness of its atmosphere rather than in the food itself. My partner and I each took the three-course menu for €45 which included a half-bottle of respectable but unremarkable wine. The food puts a modern spin on classic Belgian and French fare.

The name Kokuban means blackboard in Japanese and it’s a name that not only reflects the space’s dark, brooding yet welcoming interior but also the restaurant’s philosophy to offer fresh, uncomplicated Japanese food on every plate, every time.

Selecto serves comfort food, though you wouldn’t know it to look at it. It’s a bright, open space with attentive, formal staff. But as Rue de Flandre’s latest homage to slow food and ‘bistronomy’, the restaurant uses fresh, seasonal ingredients to serve up creative, French-inspired food meant to warm the body and soul. Its meats are dressed in rich, creamy sauces, the pork proudly dons its fat and the chef is not shy about using salt or butter.

Bab Dar is the latest venture of Jihad Assabi, the man behind Kif Kif in Flagey. Moroccan-born Assabi is clearly a man on a mission; or rather, two missions.

The first is culinary, and boy does he succeed. My companion and I shared a starter billed as an assortment of delicate salads. Our table was invaded by twelve tiny dishes, each containing bite-sized treats combining vegetables with spices and/or fruit. Highlights included sliced carrots with sesame and rolled-up aubergine slices stuffed with almond paste.

Listeners to Mark Lamarr’s sorely missed BBC Radio 2 programme ‘God’s Jukebox’ fondly remember Dollar Bill’s late 2010 live session: passion oozed from tracks such as Gibson Stomp and Dollar Bill Breakdown.

Luckily for Rollin Records – a prime contender for ‘best label in Britain’ – the English bluesman shows an equal enthusiasm throughout his first album. Lovers of homegrown jump blues rejoice... the most hardened purists among them can even plump for the 10” vinyl version of this irresistible long-player.

(Rollin Records)

Via Lamanna is stylish and buzzy with four separate elements: a bar-lounge with large terrace for casual dining and drinking; an enoteca for apéros and nibbles; a gastronomic restaurant with high-end food and prices to match; and a cantina where you can pick up the ingredients to try and recreate the dishes at home.