Content by tag : Food
Green seems to be the colour du jour, whether you’re making an effort to recycle more, riding your bike instead of driving to the shops or incorporating more natural, fresh and whole
The South American grain crop quinoa, cultivated last year for the first time on a limited scale in Wallonia, will this year grow on Flemish soil as well, reports Knack.be.
Fresh fruits and vegetables are reaching rock bottom prices at supermarkets across Belgium this week, mainly due to increasing competition between low-cost supermarket chains such as Lidl and Colr
Belgium’s 1999 dioxin crisis – when the toxic substance was found in the food chain – had more serious consequences for public health than was assumed, according to professor Nik Van Larebeke of G
Belgians spend on average 5.9 hours per week cooking.
Flanders’ environment and agriculture minister, Joke Schauvliege, has launched a healthy eating campaign aimed at encouraging people to cultivate vegetables in their own gardens.
Belgian supermarket chain Delhaize at the weekend sold about 10,000 kilograms of stewing beef, according to spokesperson Roel Dekelver.
Today, thousands of people in Belgium will once again kick off the annual 40-day Dagen Zonder Vlees (Days Without Meat) challenge.
Belgium’s federal parliament has removed foie gras from its restaurant menu at the request of Flemish nationalist party N-VA.
