Content by tag : Food
Many restaurants in Brussels are selling customers a cheaper kind of fish than is listed on the menu, according to an investigation by the environmental organisation Oceana Europe.
Since opening the first restaurant in Belgium to serve insects, chef David Creëlle has turned it into a successful catering business, published a cookbook, and launched the food company Bugs
Figures from the FPS Economy reveal that Belgians consume more pork and poultry than other meats.
From chip stands to sushi and a growing posse of food trucks, it’s no hardship to find reasonably priced snacks and meals in Belgium.
Brussels’ culinary landscape waxes ever more diverse with its growing international population.
Take two scoops of ramen noodles. Now wrap them around a burger, pick it up and eat it.
Belgian dairy farmers will be able to count on a one-off contribution of about €46 million to give the industry a much needed boost.
Every day, Belgian supermarket Delhaize is forced to throw or give away tens of thousands of packages of meat, fish, bagged salad and other refrigerated items that are expired.
Brussels residents are proving hard core fans of spicy curries as literally thousands are descending on the Indian Food Festival this
