Content by tag : Food
In addition to the unexpected sunshine, the benefits of La rentrée (back to school) include the start of the cultural season. Networking events also swing into action.
Belgium’s Health Council (Hoge Gezondheidsraad/Conseil Supérieur de la Santé) is working on a new food pyramid as a recommendation for a healthy diet, taking into account the opi
Nine out of 10 shoppers would like to know more about where the meat they buy comes from, according to a survey carried out by the Belgian consumer organisation Test-Achats.
So you’ve donated to Greenpeace, all your bananas are fair trade, and you’re biking to work to lower your carbon footprint.
Mussels gathered from the sea at the Belgian coast, and especially near ports, contain relatively high concentrations of chemical substances and too high concentrations of potentially damaging bac
The average Belgian last year ate 50kg of meat, confirming the downward trend of recent years, according to the federal economy ministry.
Moving to a new foreign city like Brussels is particularly agonizing for individuals with food allergies or special diets; be it gluten or lactose intolerance, egg and nut allergies or simpl
The Federal Agency for the Safety of the Food Chain (FASFC) confirmed that insects may be used for human consumption.
According to a survey of 400 Brussels residents, conducted by Belgian environment association Eva (Ethical Vegetarian Alternative), 17.5% of the population in the Brussels-Capital Region eats vege
