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Toukoul

Submitted by Robyn Boyle on Fri, 05/03/2013 - 13:05

We order Ethiopian beer (a malty lager from St George Brewery in Addis Ababa), a glass of red wine and a couple of house cocktails made with honey and fresh pineapple juice and sit back to take in the atmosphere. It’s toasty warm and cosy, made even more so by a predominantly wooden décor housing African musical instruments and with indirect lighting that bathes the whole room in a soft, orange glow. Meanwhile, a jazz singer and pianist deliver sultry background music. A toukoul, by the way, is a traditional Ethiopian hut made of clay, wood and straw.

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