Categories
Restaurant
Opened last autumn, Bia Mara is Brussels’ first fish and chip joint. Only it’s not your standard ‘cod’n’chips in yesterday’s paper’ affair. For a start it’s Irish (the name of the place...
De Markten is, in the first instance, Brussels’ Dutch-language community centre. It is also, we gladly discover, the perfect lunch spot.
From our reclined position we order two glasses of...
Greek cuisine tends to get lost in translation. Friends and family come back from Greece waxing lyrical about light-as-a-feather dishes of grilled fish and cooling salads. In Western Europe,...
We order Ethiopian beer (a malty lager from St George Brewery in Addis Ababa), a glass of red wine and a couple of house cocktails made with honey and fresh pineapple juice and sit back to take...
Myny, who grew up in Dilbeek, just outside of Brussels, learned to cook in his grandmother’s kitchen. That explains the long list of classics filling the menu, from cow udder broth to his famed...
The concept, much like the name, is uncomplicated yet elegant. Belgian-French cuisine with a contemporary twist is served here, in a stately townhouse in the heart of Ghent. Our party of eight is...
