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Restaurant
The owner is genuinely happy to see us come in, his first customers on this slow Wednesday evening, but the place fills up quickly in the two hours that we are there. First he brings a thirst-...
You might be inclined to walk right past: It’s a hole in the wall – three metres wide to be precise – with just a few tables, a salad bar, a fridge with drinks and a counter where you order. Just...
To begin, Glacier Zizi.
Any self-respecting Brussels parents in the past half-century have brought their children here to satisfy ice cream cravings. The family-run shop was established in...
I blame the BBC’s programming department. After what felt like six months of Siberian weather, summer is finally back, with a vengeance, and which brand new culinary...
Owners Jordan Greenwood and Laurence Duhot are concerned with maintaining tradition, which, when you own the oldest cheese shop in Brussels, means you have 108 years’ worth of history to handle...
At first we’re charmed by the interior, complete with wooden tables and tiled floors, low ceilings and plenty of vintage knick-knacks. But disappointment sets in early, as we’re blatantly ignored...
