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They also don’t take reservations, so expect to wait a while for your table. Our party of five takes a draughty seat by the door and nurses a round of Trappist beers (Rochefort, Chimay, Orval) in...
Every day at 6.00, without fail, the stall holders are there, setting up their wares, prepping for another day of haggling and selling. I spot a shabby wooden coffee table and pay €5 for it (and...
Less than 10 years after opening Terborght, chef Lesley De Vlieger has become a household name on the Belgian food scene, and the restaurant’s location – in the ‘castle belt’ south-west of the...
Upon entering Mille et une nuits on a nippy Friday evening, our group is met with a waft of heavy warm air and a room so dark it takes the eyes a...
My first impression is positive, based on a warm reception and the dining room’s intricate Moorish decor and cosily busy atmosphere. Our server leads us to a table at the back where my only...
Now of course, the venerable institution that is Le Greenwich has undergone a much-publicised makeover, and not everyone is enamoured with the new set-up, least of all chess obsessives;who had...
